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Mayonnaise And Miso Gratin Recipe

Mayonnaise and Miso Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Mayonnaise and Miso Gratin in your home. Then, follow these steps below to serve Mayonnaise and Miso Gratin for your family or friends.

Ingredients: Mayonnaise and Miso Gratin

  • 1 Chicken breast
  • 1 White part of a Japanese leek
  • 2 slice Easy melt cheese
  • 1 dash Panko
  • Mayonnaise and Miso Gratin Sauce
  • 5 tbsp ☆Mayonnaise
  • 3 tbsp ☆Milk
  • 2 tbsp ☆Sake
  • 1 tbsp ☆Miso (I used awase miso)

How to Make Mayonnaise and Miso Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Mayonnaise and Miso Gratin in your home by yourself.

    Step 1
  • Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  • Step 2
  • Chop the leek into 1.5 cm slices.
  • Step 3
  • Cook the chicken in a frying pan on medium heat.
  • Step 4
  • Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  • Step 5
  • Combine the ☆ ingredients to make the mayo-miso sauce.
  • Step 6
  • Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  • Step 7
  • Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  • Step 8
  • "Japanese Mochi Rice Cake Gratin".
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