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Mayonnaise Flavored Chikuwa Piccata Recipe

Mayonnaise Flavored Chikuwa Piccata Recipe
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Serving : 1
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Prepare the ingredients before making Mayonnaise Flavored Chikuwa Piccata in your home. Then, follow these steps below to serve Mayonnaise Flavored Chikuwa Piccata for your family or friends.

Ingredients: Mayonnaise Flavored Chikuwa Piccata

  • 5 small Chikuwa
  • 1 Egg
  • 1 Chopped scallions
  • 1 small amout Soy sauce
  • 1 tbsp Mayonnaise

How to Make Mayonnaise Flavored Chikuwa Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mayonnaise Flavored Chikuwa Piccata in your home by yourself.

    Step 1
  • Cut the chikuwa into half lengthwise. For bento, also cut into 2-3 pieces crosswise.
  • Step 2
  • Beat the egg in a bowl. Add chopped scallions and a small amount of soy sauce, and mix together.
  • Step 3
  • Add the mayonnaise into a pan, and turn on the heat. When the mayonnaise starts to melt, dip the chikuwa into the Step ② egg mixture, and pan-fry.
  • Step 4
  • Pour the rest of the egg mixture over the chikuwa.
  • Step 5
  • While frying them, flip over once in a while. When the egg is cooked through, it's done.
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