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Mayonnaise Flavored Coleslaw Recipe

Mayonnaise Flavored Coleslaw Recipe
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Serving : 4
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Prepare the ingredients before making Mayonnaise Flavored Coleslaw in your home. Then, follow these steps below to serve Mayonnaise Flavored Coleslaw for your family or friends.

Ingredients: Mayonnaise Flavored Coleslaw

  • 1/3 to 1/2 Cabbage (shredded)
  • 1 can Canned corn
  • 1/2 Carrot (shredded)
  • *A*
  • 1 tbsp White wine vinegar (or rice vinegar)
  • 1/2 tsp Salt
  • 1 dash Black pepper
  • 1 tsp Sugar
  • 1 tbsp Olive oil
  • 2 tbsp Mayonnaise
  • 1 Fresh parsley
  • 1/4 Onion

How to Make Mayonnaise Flavored Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mayonnaise Flavored Coleslaw in your home by yourself.

    Step 1
  • Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
  • Step 2
  • Use a chopper or food processor to finely chop the onion and parsley. Add the *A* ingredients to the chopped vegetables and mix to make the dressing.
  • Step 3
  • Combine the shredded vegetables with the dressing.
  • Step 4
  • Transfer to serving plates and it's done!
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