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Mayonnaise, Homemade Recipe

Mayonnaise, Homemade Recipe
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Category : condiment
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Prepare the ingredients before making Mayonnaise, Homemade in your home. Then, follow these steps below to serve Mayonnaise, Homemade for your family or friends.

Ingredients: Mayonnaise, Homemade

  • 2 large eggs
  • 2 cups extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoons mustard your favorite
  • 1/4 teaspoon salt
  • 1 sterilized jar
  • 1 tablespoon lemon juice

How to Make Mayonnaise, Homemade

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Mayonnaise, Homemade in your home by yourself.

    Step 1
  • Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
  • Step 2
  • Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
  • Step 3
  • Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
  • Step 4
  • If it breaks don't worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
  • Step 5
  • Add to jar. Store in refrigerator as long as you would your regular eggs.
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