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Meat And Veggie Filled Miso & Lettuce Wraps Recipe

Meat and Veggie Filled Miso & Lettuce Wraps Recipe
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Prepare the ingredients before making Meat and Veggie Filled Miso & Lettuce Wraps in your home. Then, follow these steps below to serve Meat and Veggie Filled Miso & Lettuce Wraps for your family or friends.

Ingredients: Meat and Veggie Filled Miso & Lettuce Wraps

  • 250 grams Thinly sliced beef
  • 1/4 A) Burdock Root (5 mm cubes)
  • 1/3 A) Carrot (5 mm cubes)
  • 1/4 pack A) Shimeji Mushrooms (5 mm cubes)
  • 1 total 1/4 A) White Spring Onion (white and green parts)
  • 2 clove A) Garlic (roughly minced)
  • 1 piece A) Ginger (roughly minced)
  • 4 tbsp B) Miso
  • 3 tbsp B) Sugar
  • 1 1/2 tbsp B) Soy Sauce
  • 1/2 tbsp B) Sake, Mirin, Sesame Oil
  • 1 tbsp B) Sesame Seeds
  • 1 dash Salt and pepper

How to Make Meat and Veggie Filled Miso & Lettuce Wraps

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meat and Veggie Filled Miso & Lettuce Wraps in your home by yourself.

    Step 1
  • Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients.
  • Step 2
  • Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper.
  • Step 3
  • When the meat has cooked through, add the A) ingredients and sauté.
  • Step 4
  • Add the B) ingredients and cook until the liquid has evaporated. It's done.
  • Step 5
  • It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion.
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