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Meat Ball Sub Casserole Recipe

meat ball sub casserole Recipe
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Prepare the ingredients before making meat ball sub casserole in your home. Then, follow these steps below to serve meat ball sub casserole for your family or friends.

Ingredients: meat ball sub casserole

  • 1 packages 8 oz cream cheese softened
  • 1 tsp Italian seasoning
  • 1/2 cup real mayo
  • 1 loaf 15 oz french bread cut into 1/2 inch slices about 40 slices
  • 2 cup mozzarella chesse shredded
  • 1 32 oz jar marinara sauce
  • 1 clove garlic minced
  • 1 cup water
  • 32 bag of frozen meat balls thawed
  • 1/4 cup chopped onion

How to Make meat ball sub casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make meat ball sub casserole in your home by yourself.

    Step 1
  • pre heat oven to 350°
  • Step 2
  • mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion
  • Step 3
  • mix marinara sauce with water and garlic and add meat balls
  • Step 4
  • place mixture over bread slices and top with the rest of the cheese
  • Step 5
  • bake for 35 minutes
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