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Meat Balls With Lemon Sauce Recipe

Meat Balls With Lemon Sauce Recipe
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Prepare the ingredients before making Meat Balls With Lemon Sauce in your home. Then, follow these steps below to serve Meat Balls With Lemon Sauce for your family or friends.

Ingredients: Meat Balls With Lemon Sauce

  • 2 lb ground beef
  • 2 small onions, chopped fine
  • 3 tbsp chopped parsley and mint leaves
  • 1/2 cup rice
  • 2 tbsp olive oil
  • 1 tsp salt
  • 2 cup water
  • 1/2 cup flour
  • 1 salt and pepper to taste
  • 4 eggs, seperated
  • 2 lemons, juiced

How to Make Meat Balls With Lemon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meat Balls With Lemon Sauce in your home by yourself.

    Step 1
  • Knead meat, onion, salt, pepper, rice thoroughly
  • Step 2
  • Shape into round balls and sprinkle with flour
  • Step 3
  • Bring water to boil in saucepan with little salt; add meatballs and oil and simmer for about 40 min
  • Step 4
  • Seperate eggs and beat whites until they form peaks; fold in yolks which have been beaten separately with lemon juice
  • Step 5
  • Remove pan with meatballs, temper egg mixture with hot broth and then pour over meatballs
  • Step 6
  • Serve hot
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