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Meat Bread (saudi) Recipe

Meat Bread (Saudi) Recipe
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Prepare the ingredients before making Meat Bread (Saudi) in your home. Then, follow these steps below to serve Meat Bread (Saudi) for your family or friends.

Ingredients: Meat Bread (Saudi)

  • bread
  • 1 1/4 cup flour
  • 1 tbsp dry yeast
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tbsp salt
  • 1 tbsp black seeds
  • 3 tbsp dry milk(optinal)
  • 1/3 cup vigi oil
  • 1 1/3 cup yugort( you may naad less or more)
  • meat mix
  • 1/2 kg ground beef
  • 1 large onion, shreded
  • 1/2 cup chopped coriander
  • 1/2 cup shredded leek, the green part.
  • 1 salt
  • 1 tsp of each: dry coriander, black pepper and cumin
  • 1 sprimkle of nutmeg
  • 4 tbsp teheni(it's a paste of sessemi)
  • 3/4 cup water

How to Make Meat Bread (Saudi)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Meat Bread (Saudi) in your home by yourself.

    Step 1
  • preheat oven to 180°c, down only.
  • Step 2
  • for the bread, combine the dry engrediants together
  • Step 3
  • add the oil and mix them with your fingers.
  • Step 4
  • add yugort slowly and mix them with your hands until it become smooth and soft. some of the dough stik on your hands but not too much. If it's stiking much just add little of flour.
  • Step 5
  • cover it well with plastic film or wet towel and leave it about an hour in a warm place
  • Step 6
  • now put little oil in a pan with onions and cook until it become gold.
  • Step 7
  • add the beef, spices and salt to the onions and crush them whikle cooking by spoon
  • Step 8
  • when finish cooking the beef add the greensand mix. leave it for 2min then put it in a bowl
  • Step 9
  • mix tihini and water then add them to the beef and mix
  • Step 10
  • when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands. rise the ends up. leave the dough for 10 min.
  • Step 11
  • straten the beef mix on the dough, then cover little of the beef with the rised ends of dough.
  • Step 12
  • bake until it become golden brown. then brown the top.
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