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Meat-free But Delicious! Vegetarian Gyoza Dumplings Recipe

Meat-Free But Delicious! Vegetarian Gyoza Dumplings Recipe
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Serving : 20
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Prepare the ingredients before making Meat-Free But Delicious! Vegetarian Gyoza Dumplings in your home. Then, follow these steps below to serve Meat-Free But Delicious! Vegetarian Gyoza Dumplings for your family or friends.

Ingredients: Meat-Free But Delicious! Vegetarian Gyoza Dumplings

  • 2 King oyster mushrooms (large)
  • 1 clove Garlic
  • 20 Gyoza skins
  • 5 leaves Shiso leaves
  • 1 tbsp *Oyster sauce
  • 1 tbsp *Soy sauce
  • 1/2 rounded tablespoon *Sesame oil
  • 1 Olive oil

How to Make Meat-Free But Delicious! Vegetarian Gyoza Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings in your home by yourself.

    Step 1
  • Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
  • Step 2
  • Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
  • Step 3
  • Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
  • Step 4
  • We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.
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