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Meat-free Chickpea Gyoza Recipe

Meat-free Chickpea Gyoza Recipe
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Serving : 12
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Prepare the ingredients before making Meat-free Chickpea Gyoza in your home. Then, follow these steps below to serve Meat-free Chickpea Gyoza for your family or friends.

Ingredients: Meat-free Chickpea Gyoza

  • 30 grams Chickpeas (dried)
  • 120 grams Cabbage (or Chinese cabbage)
  • 1/4 Onion
  • 1/2 tsp ●Salt
  • 1/2 tsp ●Soy sauce
  • 1/2 tsp ●Sake
  • 1/2 tsp ●Sesame oil
  • 2 tsp ●Katakuriko
  • 1 ●Pepper
  • 1 tbsp Grape seed oil (or vegetable oil)
  • 1 Sesame oil (for flavouring)
  • 12 Gyoza skins

How to Make Meat-free Chickpea Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Meat-free Chickpea Gyoza in your home by yourself.

    Step 1
  • Preparation: Soak 30 g of chickpeas in water overnight. Cook in a pressure cooker until tender (about 5 minutes after the level of the pressure is reached). At this point, the chickpeas weigh about 100 g or less.
  • Step 2
  • Chop the cabbage (or Chinese cabbage) and onion. Sprinkle over salt (not listed) and mix lightly. Leave to sit until wilted and softened. Chop the cores.
  • Step 3
  • Meanwhile mash the Step 1 chick peas. It's alright if there are some inconsistencies remaining.
  • Step 4
  • Put the cabbage from Step 2 and the onion into a colander and rinse with running water. Squeeze the moisture out (after draining).
  • Step 5
  • Mix Step 4 and the mashed chick peas in a bowl. Combine the mixture with your chopsticks. Add the ● seasonings and mix with your hands. Check the taste and adjust the seasonings.
  • Step 6
  • Divide the mixture into portions that are 1 tablespoon or less. Shape into small balls (there should be 12). Wrap each filling with gyoza wrappers.
  • Step 7
  • Heat the grape seed oil in a frying pan (or vegetable oil) and arrange the gyoza. Fry over medium heat.
  • Step 8
  • After the bottom of the gyoza are golden brown, pour in enough water to fill the pan up to half the height of the gyoza. Cover with a lid and continue to cook over a high heat until the water has evaporated completely. This takes about 5 minutes.
  • Step 9
  • Uncover the lid and drizzle with sesame oil (move around the frying pan to distribute the oil all over). Turn off the heat and it's done!
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