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Meat Gravy With Cauliflower Rice Recipe

Meat gravy with cauliflower rice Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Meat gravy with cauliflower rice in your home. Then, follow these steps below to serve Meat gravy with cauliflower rice for your family or friends.

Ingredients: Meat gravy with cauliflower rice

  • cauliflower rice
  • 4 cup grated cauliflower
  • 1/4 tsp salt , more if you need it
  • 2 tbsp margarine
  • 1/4 cup olive oil, extra virgin
  • meat gravy
  • 1 1/3 lb ground meat I used beef
  • 2 cup water
  • 11 oz broth I used beef broth.
  • 2 tbsp margarine
  • 1 tsp salt
  • 1 1/2 tsp granulated garlic powder
  • 1/2 tsp ground black pepper
  • 1/3 cup dehydrated onions
  • 4 oz broth
  • 1/4 cup arrowroot powder

How to Make Meat gravy with cauliflower rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meat gravy with cauliflower rice in your home by yourself.

    Step 1
  • Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
  • Step 2
  • Add salt, garlic, and pepper
  • Step 3
  • Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
  • Step 4
  • Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
  • Step 5
  • Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!
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