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Meat In Black Gravy (rawon) Recipe

Meat in Black Gravy (RAWON) Recipe
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Category : side dish
Cooking Time : 70 minutes
Serving : 6
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Prepare the ingredients before making Meat in Black Gravy (RAWON) in your home. Then, follow these steps below to serve Meat in Black Gravy (RAWON) for your family or friends.

Ingredients: Meat in Black Gravy (RAWON)

  • 600 gr beef (brisket), diced
  • 3 tbsp tamarind water
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 2 tsp salt
  • 3/4 tbsp bouillon powder (beef flavor)
  • 1 1/2 l water
  • Oil for frying
  • 7 shallots
  • 4 cloves garlic
  • 5 Kluwek, break open the shell and remove it
  • 6 pcs candlenut, toasted
  • 3 red chilies
  • 4 segment ginger
  • 2 segment turmeric
  • 1 segment kencur
  • 1 1/2 tsp coriander, toasted
  • 3/4 tsp pepper
  • 1/2 tsp cumin, roasted
  • 1 thumb galangal, crushed
  • 4 bay leaves
  • 3 lime leaves
  • 2 stalks lemongrass
  • 2 stalks scallions, cut into 1 cm
  • SAMBAL (puree):
  • 5 red peppers, boiled
  • 10 cayenne peppers, boiled
  • 1/2 tbsp shrimp paste
  • 3 salted eggs, cut into 2
  • 2 limes, cut to taste
  • 1 stalk spring onion, thinly sliced
  • 50 gr short sprouts
  • 2 tbsp shallot, fried
  • to taste White rice
  • to taste Jerk meat
  • to taste Prawn crackers
  • to taste Sambal

How to Make Meat in Black Gravy (RAWON)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meat in Black Gravy (RAWON) in your home by yourself.

    Step 1
  • Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  • Step 2
  • Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  • Step 3
  • Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  • Step 4
  • Rawon should be served while warm along with its complemenst.
  • Step 5
  • NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
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