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Meat Leftover Risotto Recipe

Meat Leftover Risotto Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Meat Leftover Risotto in your home. Then, follow these steps below to serve Meat Leftover Risotto for your family or friends.

Ingredients: Meat Leftover Risotto

  • 1 lb Arborio rice
  • 1 cup Leftover meat
  • 1/2 cup Onion
  • 2 tbsp Olive oil
  • 1/2 cup Red wine
  • 5 cup Beef broth
  • 1/2 cup Grated Parmesan cheese

How to Make Meat Leftover Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meat Leftover Risotto in your home by yourself.

    Step 1
  • Chop the onions into small cubs and saut? with the olive oil
  • Step 2
  • Add the rice and brown it for about 2 minutes
  • Step 3
  • Add the wine and stir well. Wait 1 minute for the wine to be absorbed by the rice, and for the alcohol to evaporate
  • Step 4
  • Add 1 ladle of chicken broth, and stir well until he broth is absorbed by the rice. Keep doing the same: add a little of broth, stir and let it absorb, then add a little more. This will be repeated for about 20/30 minutes or until the rice reaches the desired consistency.
  • Step 5
  • About 15 minutes after you started adding the broth add the meat (cut into small cubes)
  • Step 6
  • When the rice is ready, add the Parmesan cheese
  • Step 7
  • Close the pot, wait 5 minutes and serve :)
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