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Meat-miso For Dan Dan Noodles Recipe

Meat-Miso for Dan Dan Noodles Recipe
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Prepare the ingredients before making Meat-Miso for Dan Dan Noodles in your home. Then, follow these steps below to serve Meat-Miso for Dan Dan Noodles for your family or friends.

Ingredients: Meat-Miso for Dan Dan Noodles

  • 200 grams Ground meat (any meat)
  • 1 tbsp Finely chopped garlic
  • 1 tbsp Ginger, finely chopped
  • 1/2 stalk Japanese leek (or onion), finely chopped
  • 1 tbsp Doubanjiang
  • 2 tbsp Sake (or Shaoxing wine)
  • 2 tbsp Soy sauce
  • 1 tbsp Hatcho miso (or tianmianjiang)
  • 3 tbsp Sesame paste (or zhimajiang)
  • 2 tbsp Vegetable oil
  • 1 dash Salt and pepper

How to Make Meat-Miso for Dan Dan Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meat-Miso for Dan Dan Noodles in your home by yourself.

    Step 1
  • Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
  • Step 2
  • Add the finely chopped leek (or onion) and stir fry.
  • Step 3
  • Add the ground meat, and stir fry until cooked through.
  • Step 4
  • Add the doubanjiang, and stir fry well to bring out the spiciness.
  • Step 5
  • Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.
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