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Meat-miso Stuffed Taro Root Croquettes Recipe

Meat-miso Stuffed Taro Root Croquettes Recipe
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Serving : 12
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Prepare the ingredients before making Meat-miso Stuffed Taro Root Croquettes in your home. Then, follow these steps below to serve Meat-miso Stuffed Taro Root Croquettes for your family or friends.

Ingredients: Meat-miso Stuffed Taro Root Croquettes

  • 400 grams Taro root
  • 150 grams Ground chicken
  • 2 tbsp ☆ Red miso
  • 2 1/2 tbsp of each ☆ Sake, mirin
  • 1 enough for the coating Cake flour, panko, egg

How to Make Meat-miso Stuffed Taro Root Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meat-miso Stuffed Taro Root Croquettes in your home by yourself.

    Step 1
  • Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
  • Step 2
  • Peel the taro root and boil until tender. Drain well.
  • Step 3
  • Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
  • Step 4
  • Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
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