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Meat Miso With Udon Noodles Recipe

Meat Miso with Udon Noodles Recipe
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Serving : 2
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Prepare the ingredients before making Meat Miso with Udon Noodles in your home. Then, follow these steps below to serve Meat Miso with Udon Noodles for your family or friends.

Ingredients: Meat Miso with Udon Noodles

  • 2 bundles Sanuki udon noodles (dried)
  • meat-miso
  • 5 leaves Shiso leaves
  • 1 Katakuriko slurry
  • 1 Ra-yu

How to Make Meat Miso with Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Meat Miso with Udon Noodles in your home by yourself.

    Step 1
  • Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
  • Step 2
  • In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
  • Step 3
  • Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
  • Step 4
  • Meat Miso with Garlic & Ginger
  • Step 5
  • Cold Chinese Noodles & Sesame Sauce
  • Step 6
  • Beef Miso Ramen
  • Step 7
  • Tan Tan Men with Starch Noodles & Black Sesame
  • Step 8
  • Soy Sauce Ramen with Easy Char Siu
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