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Meat Sauce For Spaghetti Recipe

Meat sauce for spaghetti Recipe
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Cooking Time : 35 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Meat sauce for spaghetti in your home. Then, follow these steps below to serve Meat sauce for spaghetti for your family or friends.

Ingredients: Meat sauce for spaghetti

  • 1 lb ground turkey
  • can 28 oz crushed tomato
  • 1/2 can tomato paste
  • 1 onion minced
  • 3 garlic cloves minced
  • can 4oz diced mushroom
  • 2 tbsp sugar
  • 1 1/2 tsp dried basil
  • 1 1/2 tsp dried oregano
  • dash dried thyme
  • dash dried parsley
  • dash dried rosemary
  • 3 1/2 cup water
  • salt pepper
  • 1 tbsp olive oil, extra virgin

How to Make Meat sauce for spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meat sauce for spaghetti in your home by yourself.

    Step 1
  • Oil a large sauce pan and add onion. Saute till tender about 5 minutes. Add garlic. Cook 1 minute. Add ground turkey. Cook till crumbled and browned.
  • Step 2
  • Add herbs. Stir a couple of minutes. Your kitchen will start to smell like a garden. Add crushed tomatoes, tomato paste, sugar, mushrooms, and water. Bring to a boil and simmer. Stir occasionally for 25 to 30 minutes or to desired consistency.
  • Step 3
  • If your lazy like me, just throw your noodles in the pot when sauce is boiling. Simmer just like recipe calls for. Stir once noodles have soften. Super easy and only one pot.
  • Step 4
  • Add parmesian cheese and enjoy
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