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Meat Sauce Spaghetti With Canned Tomatoes Recipe

Meat Sauce Spaghetti with Canned Tomatoes Recipe
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Serving : 2
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Prepare the ingredients before making Meat Sauce Spaghetti with Canned Tomatoes in your home. Then, follow these steps below to serve Meat Sauce Spaghetti with Canned Tomatoes for your family or friends.

Ingredients: Meat Sauce Spaghetti with Canned Tomatoes

  • 2 servings Pasta
  • 1 Salt
  • Meat Sauce
  • 200 grams Ground meat (I used ground beef )
  • 1 medium Onion
  • 1 tsp Olive oil
  • 1 Salt
  • 1 Pepper
  • 1 can Canned tomato
  • 1/2 tsp ☆ Grated garlic
  • 2 tbsp ☆ Oyster sauce
  • 1 tsp ☆ Sugar
  • 1 dash ☆ Nutmeg
  • 1 Salt
  • 1 Black pepper
  • Toppings:
  • 1 Grated cheese
  • 1 Fresh parsley

How to Make Meat Sauce Spaghetti with Canned Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meat Sauce Spaghetti with Canned Tomatoes in your home by yourself.

    Step 1
  • Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
  • Step 2
  • Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
  • Step 3
  • Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
  • Step 4
  • Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
  • Step 5
  • Cook the pasta. Add a generous amount of salt to the water.
  • Step 6
  • Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
  • Step 7
  • It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..
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