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Meat Soboro Made With Okara Recipe

Meat Soboro Made with Okara Recipe
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Prepare the ingredients before making Meat Soboro Made with Okara in your home. Then, follow these steps below to serve Meat Soboro Made with Okara for your family or friends.

Ingredients: Meat Soboro Made with Okara

  • 100 grams Fresh okara
  • 1 tbsp Sake
  • 3 tbsp Yakiniku sauce
  • 1 Egg
  • 1 Juice from grated ginger
  • 1 small amount Finely chopped green onion

How to Make Meat Soboro Made with Okara

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meat Soboro Made with Okara in your home by yourself.

    Step 1
  • In a frying pan, fry the okara over medium heat to get rid of excess moisture and make it crumbly.
  • Step 2
  • Add the sake and mix. Pour the yakiniku sauce and mix until it combines. Add the green onion.
  • Step 3
  • Add the beaten egg at the end and turn off the heat. Stir well until it softens.
  • Step 4
  • I put it on top of rice (for a Soboro Rice Bowl).
  • Step 5
  • With taco sauce and vegetables (for Taco Rice).
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