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Meat-wrapped Temari Pinchos Recipe

Meat-Wrapped Temari Pinchos Recipe
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Prepare the ingredients before making Meat-Wrapped Temari Pinchos in your home. Then, follow these steps below to serve Meat-Wrapped Temari Pinchos for your family or friends.

Ingredients: Meat-Wrapped Temari Pinchos

  • 180 grams Hot cooked rice
  • 150 grams Thinly sliced beef
  • 1 dash Salt and pepper
  • 1 dash Plain flour
  • 1 tbsp ■Sake
  • 1 tbsp ■Mirin
  • 1 tbsp ■Vinegar
  • 1 tbsp ■Soy sauce
  • 2 tsp ■Sugar
  • 1 tsp ■Bonito dashi stock, granulated
  • 1 tsp ■Sesame oil
  • 1 White sesame seeds

How to Make Meat-Wrapped Temari Pinchos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meat-Wrapped Temari Pinchos in your home by yourself.

    Step 1
  • Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■.
  • Step 2
  • This time, I used store-bought microwaveable rice.
  • Step 3
  • Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper.
  • Step 4
  • Sprinkle some flour over the top.
  • Step 5
  • Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it.
  • Step 6
  • Top with white sesame seeds and skewer them through!
  • Step 7
  • Ready!
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