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Meatball Casserole Recipe

Meatball Casserole Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Meatball Casserole in your home. Then, follow these steps below to serve Meatball Casserole for your family or friends.

Ingredients: Meatball Casserole

  • 1 Package Ground beef (70/20 fat content)
  • 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
  • 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
  • 1 Non Stick Spray
  • 6 Dashes Black pepper
  • 3 Tablespoons Salt
  • 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
  • 2 Dashes Accent
  • 4 Dashes Olive oil (just drizzle)
  • 2 Teaspoon Season Salt

How to Make Meatball Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatball Casserole in your home by yourself.

    Step 1
  • Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
  • Step 2
  • Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
  • Step 3
  • Pour the vegetables all around your meatballs.
  • Step 4
  • Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
  • Step 5
  • When food is done take out and sprinkle with a little season salt.
  • Step 6
  • Pictures of the cooking process.
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