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Meatball Muffins Recipe

Meatball Muffins Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Meatball Muffins in your home. Then, follow these steps below to serve Meatball Muffins for your family or friends.

Ingredients: Meatball Muffins

  • 12 Meatballs
  • 1 lb lean ground beef
  • 1/2 cup ricotta
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • 1/4 tsp ground black pepper
  • 1 large egg
  • 1/4 cup plain breadcrumbs
  • 2 tbsp chopped parsley
  • 2 tsp each finely chopped oregano and basil
  • 12 muffins
  • 2/3 cup marinara sauce
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp finely chopped basil, parsley and oregano
  • 2 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

How to Make Meatball Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meatball Muffins in your home by yourself.

    Step 1
  • Preheat oven to 350. Line baking sheet with parchment.
  • Step 2
  • In large bowl, mix all ingredients by hand until well mixed. Form into 12 meatballs and place on baking sheet. Bake for 10 minutes. Allow to cool.
  • Step 3
  • In another bowl, stir together the marinara sauce, eggs, oil, mozzarella, 1/4 cup of parmesan and herbs. Set aside
  • Step 4
  • In a bowl, whisk the flour, baking powder and salt. Stir in the marinara mixture until completely combined
  • Step 5
  • Have prepared 12 count muffin tin. Fill each tin about 1/2 full with the batter. Place a cooled meatball in the batter with the top not covered. Sprinkle meatballs with remaining parmesan and bake for 20 to 25 minutes. Serve warm with additional marinara sauce for dipping.
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