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Meatball Parmesan Cassarole Recipe

Meatball Parmesan Cassarole Recipe
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Category : Entrée
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Meatball Parmesan Cassarole in your home. Then, follow these steps below to serve Meatball Parmesan Cassarole for your family or friends.

Ingredients: Meatball Parmesan Cassarole

  • 8 oz sliced mushrooms
  • 1 envelope Italian seasoning
  • to taste salt & pepper
  • 1 bag frozen meatballs
  • 3 cups shredded mozzarella cheese
  • 1 cup parmesan cheese
  • 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
  • 2 tsp olive oil
  • 1 tbsp butter

How to Make Meatball Parmesan Cassarole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meatball Parmesan Cassarole in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
  • Step 3
  • In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
  • Step 4
  • Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
  • Step 5
  • After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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