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Meatball Soup #2 Recipe

Meatball Soup #2 Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Meatball Soup #2 in your home. Then, follow these steps below to serve Meatball Soup #2 for your family or friends.

Ingredients: Meatball Soup #2

  • soup
  • 14 oz bag frozen prepared meatballs but thawed.
  • 1 tsp olive oil, extra virgin
  • 2 clove minced garlic
  • 1 cup pearl onions
  • 8 oz ditalli pasta, any small pasta will do
  • 1/2 tsp salt for pasta water
  • 8 cup beef broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 6 cup kale
  • 1/4 cup asiago cheese, grated

How to Make Meatball Soup #2

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Meatball Soup #2 in your home by yourself.

    Step 1
  • Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  • Step 2
  • In a large stock pot on medium heat add oil.
  • Step 3
  • Saute garlic for 45 seconds. Don't brown.
  • Step 4
  • Add in pearl onions and meatballs.
  • Step 5
  • Cook for 3 minutes.
  • Step 6
  • Add in broth, salt and pepper.
  • Step 7
  • Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  • Step 8
  • Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  • Step 9
  • To serve, place 1/4 of pasta in a soup bowl.
  • Step 10
  • Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  • Step 11
  • Sprinkle cheese over each serving.
  • Step 12
  • Recipe by taylor68too.
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