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Meatball Stew Recipe

Meatball Stew Recipe
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Category : Stew
Cooking Time : 20 minutes
Serving : 5
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Prepare the ingredients before making Meatball Stew in your home. Then, follow these steps below to serve Meatball Stew for your family or friends.

Ingredients: Meatball Stew

  • For the meatballs:
  • 1/2 pound ground beef 85 % lean
  • 1 onion
  • 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
  • 1 tbs tomato paste
  • 1 tbs pepper paste
  • 1 egg
  • 1/2 tsp cumin
  • to taste pepper and salt
  • For broth:
  • 4 quarts boiled water
  • 1 carrot
  • 1 Italian green pepper
  • 2 large potatoes
  • For the base sauce:
  • 2 tbs plain thick yogurt
  • 1/2 lemon juice
  • 1 egg yolk

How to Make Meatball Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Meatball Stew in your home by yourself.

    Step 1
  • Mix all of the ingredients for meatballs in the first three steps
  • Step 2
  • In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
  • Step 3
  • Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
  • Step 4
  • Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
  • Step 5
  • As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
  • Step 6
  • After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
  • Step 7
  • As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
  • Step 8
  • After adding yogurt mixture, cook about 15 minutes more.
  • Step 9
  • Your stew is ready, if you need more water , add more boiling water carefully.
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