Nogluten Recipes

Meatball Sub Casserole Recipe

Meatball Sub Casserole Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Print Recipe

Prepare the ingredients before making Meatball Sub Casserole in your home. Then, follow these steps below to serve Meatball Sub Casserole for your family or friends.

Ingredients: Meatball Sub Casserole

  • 1/3 cup green onions, chopped
  • 1/3 cup green bell pepper, diced
  • 1/4 cup Italian seasoned breadcrumbs
  • 3 tbsp grated parmesan cheese
  • 1 lb ground beef
  • 1 loaf Italian or French bread, sliced into 1 inch thick slices
  • 8 oz softened cream cheese
  • 1/2 cup mayonnaise
  • 1 tsp Italian seasoning
  • 1/4 tsp ground black pepper
  • 2 cup shredded mozzarella cheese, divided
  • 28 oz jar spaghetti sauce, or homemade sauce if you prefer
  • 1 cup water
  • 2 garlic cloves, minced

How to Make Meatball Sub Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Meatball Sub Casserole in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese.
  • Step 3
  • Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet )
  • Step 4
  • Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes.
  • Step 5
  • Reduce oven to 350°F.
  • Step 6
  • In a 9x13 ungreased baking dish, arrange the bread slices in a single layer.
  • Step 7
  • Combine cream cheese, mayonnaise, Italian seasoning and black pepper.
  • Step 8
  • Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together.
  • Step 9
  • Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well.
  • Step 10
  • Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese.
  • Step 11
  • Bake uncovered at 350°F for 30 minutes or until heated through.
  • Step 12
  • If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way.
  • Step 13
  • I grill up the leftover bread to use to soak up all the sauce :)
Meatball Sub Casserole Reviews

Add your opinion about Meatball Sub Casserole Recipe above or tell your story when cooking Meatball Sub Casserole in your home.

Recipe Related to Meatball Sub Casserole
Philly Cheesesteak Pan Pizza Philly Cheesesteak Pan Pizza
Posted at : December 28, 2016, 10:36 am
Posted by : misssarahkaye1213
Cooking Time : 30 minutes
Serving : 2
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6
Vanilla Slice Vanilla Slice
Posted at : December 28, 2016, 5:36 am
Posted by : Zoe Hayes
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z