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Meatballs And Brown Gravy Recipe

Meatballs and brown gravy Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Meatballs and brown gravy in your home. Then, follow these steps below to serve Meatballs and brown gravy for your family or friends.

Ingredients: Meatballs and brown gravy

  • 1/2 lb ground lamb
  • 1/2 lb ground turkey
  • 1 black pepper
  • 3/4 cup bread crumbs
  • 2 eggs
  • 3 tbsp olive oil
  • tbsp all-purpose flour
  • 1 small onion minced
  • 3 clove of garlic minced
  • 1 salt
  • 2 cup water

How to Make Meatballs and brown gravy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meatballs and brown gravy in your home by yourself.

    Step 1
  • Mix 2 eggs and bread crumb in a bowl together with a fork
  • Step 2
  • Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
  • Step 3
  • And chopped garlic and onion to mix
  • Step 4
  • shape mixture into balls and place in hot oil
  • Step 5
  • Brown balls in skillet on all sides. Shake skillet to easily coat balls.
  • Step 6
  • Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
  • Step 7
  • Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
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