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Meatballs In Rich Tomato Sauce ( Dawood Basha ) Recipe

Meatballs in rich Tomato Sauce ( Dawood Basha ) Recipe
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Cooking Time : 2 minutes
Serving : 5
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Prepare the ingredients before making Meatballs in rich Tomato Sauce ( Dawood Basha ) in your home. Then, follow these steps below to serve Meatballs in rich Tomato Sauce ( Dawood Basha ) for your family or friends.

Ingredients: Meatballs in rich Tomato Sauce ( Dawood Basha )

  • For the Meat Balls
  • 500 grams finely minced mutton
  • 2 medium onions ●
  • 3 garlic cloves ●
  • 1/2 cup fresh parsely ●
  • 1 tsp salt ☆
  • 1 tsp black pepper powder ☆
  • 1 tsp cardamon powder ☆
  • 1/2 tsp cumin powder ☆
  • 1/4 cup bread crumbs ☆
  • 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
  • For the Tomato Sauce
  • 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
  • 1 can tomato paste ( 200ml )
  • 3 tbsp vegetable oil
  • 1 large onion, chopped
  • 5 clove finely chopped garlic
  • 1 tsp salt ( or as taste )
  • 1 tsp black pepper powder ( as taste )
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric
  • 1/4 tsp cinnamon powder
  • 1/4 tsp mixed spices ( if u have )

How to Make Meatballs in rich Tomato Sauce ( Dawood Basha )

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Meatballs in rich Tomato Sauce ( Dawood Basha ) in your home by yourself.

    Step 1
  • For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
  • Step 2
  • Mix the minced mutton with the ingredients from step 1
  • Step 3
  • Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
  • Step 4
  • Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
  • Step 5
  • In pan, put the vegetable oil, and keep untill its hot and ready for frying.
  • Step 6
  • Drop the meatballs one by one in High flame, after reduce to medium flame or less.
  • Step 7
  • Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
  • Step 8
  • Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
  • Step 9
  • In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
  • Step 10
  • Add the chopped onions, saute for 5 minutes after add the chopped garlic
  • Step 11
  • Add salt, black pepper powder and cumin powder, saute for 4 minutes.
  • Step 12
  • Add the fresh minced tomatoes along with the tomato paste.
  • Step 13
  • Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
  • Step 14
  • add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
  • Step 15
  • Drop the meatballs one by one, and add more black pepper powder, add more hot water.
  • Step 16
  • Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
  • Step 17
  • check the salt for taste..
  • Step 18
  • The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy
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