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Meatballs With Vegetables In Tomato Sauce Recipe

Meatballs with Vegetables in Tomato Sauce Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Meatballs with Vegetables in Tomato Sauce in your home. Then, follow these steps below to serve Meatballs with Vegetables in Tomato Sauce for your family or friends.

Ingredients: Meatballs with Vegetables in Tomato Sauce

  • Meatballs
  • 1 kg ground beef
  • 2 chopped zucchini
  • 3 chopped onion
  • 20 grams chopped parsley
  • 4 eggs
  • 2 carrots
  • 200 grams cauliflower
  • 8 clove chopped garlic
  • 1 paprika
  • 1 salt
  • 1 black pepper
  • Sauce
  • 6 tomatoes
  • 2 tbsp tomato sauce
  • 4 chopped garlic cloves
  • 1 chopped onion
  • 1 paprika
  • 1 salt
  • 1 black pepper

How to Make Meatballs with Vegetables in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatballs with Vegetables in Tomato Sauce in your home by yourself.

    Step 1
  • Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
  • Step 2
  • Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
  • Step 3
  • Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
  • Step 4
  • Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
  • Step 5
  • Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
  • Step 6
  • Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.
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