Nogluten Recipes

Meatballs Recipe

Meatballs Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Meatballs in your home. Then, follow these steps below to serve Meatballs for your family or friends.

Ingredients: Meatballs

  • 2 lb ground beef
  • 1 egg, slightly beaten
  • 1/2 tbsp onion powder
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup soy milk or regular milk
  • 1 1/4 cup Bread crumbs
  • 2 tbsp vegetable oil
  • 1 tbsp gluten-free flour (or reg flour if you prefer)
  • 3/4 cup chili sauce
  • 1/2 cup water
  • 1 1/2 tsp light brown sugar
  • 1/2 tsp dry mustard

How to Make Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meatballs in your home by yourself.

    Step 1
  • Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
  • Step 2
  • Brown in oil in skillet. Remove to a bowl or a plate.
  • Step 3
  • Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
  • Step 4
  • Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.
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