Nogluten Recipes

Meatballs Recipe

Meatballs Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Meatballs in your home. Then, follow these steps below to serve Meatballs for your family or friends.

Ingredients: Meatballs

  • 1 1/2 lb Lean Ground Beef
  • 1 tsp Sea Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 3 Raw Eggs
  • 1 Sleeve Saltine Crackers

How to Make Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatballs in your home by yourself.

    Step 1
  • Make cracker crumbs by using a rolling pin.
  • Step 2
  • Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
  • Step 3
  • Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
  • Step 4
  • Shape portions into round balls by rolling between your palms.
  • Step 5
  • Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
  • Step 6
  • Place meatballs in your soup, spaghetti sauce, or other sauce to finish cooking. Stir carefully when stirring.
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