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Meatfilled Muffins Recipe

Meatfilled muffins Recipe
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Serving : 12
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Prepare the ingredients before making Meatfilled muffins in your home. Then, follow these steps below to serve Meatfilled muffins for your family or friends.

Ingredients: Meatfilled muffins

  • muffin
  • 1 cup sr flour
  • 1 cup buttermilk sr cornmeal mix
  • 1/4 cup vegetable oil
  • 1/2 tsp granulated garlic powder
  • 1/2 tsp salt
  • 2 large eggs
  • olive oil
  • meat filling
  • 1 lb ground meat
  • tsp dehydrated onions
  • 2 tbsp concorde grape jam
  • 1 tsp capers
  • 1 tbsp chopped green olives
  • 1/4 tsp ground cumin
  • 1/2 tsp granulated garlic powder
  • 1 tbsp tomato paste
  • topping and egg wash
  • 1 large egg
  • 1/4 cup water
  • 1/4 tsp kosher salt
  • 1 tsp tomato paste

How to Make Meatfilled muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Meatfilled muffins in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit
  • Step 2
  • Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes.
  • Step 3
  • Add grape jam. Stir well, simmer 5 minutes.
  • Step 4
  • Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.
  • Step 5
  • Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.
  • Step 6
  • Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls.
  • Step 7
  • Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times.
  • Step 8
  • Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy
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