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Meatless Enoki Mushroom And Okara Hamburger Steaks Recipe

Meatless Enoki Mushroom and Okara Hamburger Steaks Recipe
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Serving : 12
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Prepare the ingredients before making Meatless Enoki Mushroom and Okara Hamburger Steaks in your home. Then, follow these steps below to serve Meatless Enoki Mushroom and Okara Hamburger Steaks for your family or friends.

Ingredients: Meatless Enoki Mushroom and Okara Hamburger Steaks

  • 1 pack Enoki mushrooms
  • 80 grams Fresh okara
  • 1/2 of a large onion Onions (minced)
  • 1 Egg
  • 3 tbsp Panko
  • 1/4 tsp Nutmeg
  • 1 tbsp Soy sauce
  • 1/3 tsp Salt
  • 1 pinch Pepper
  • 1 clove Garlic

How to Make Meatless Enoki Mushroom and Okara Hamburger Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meatless Enoki Mushroom and Okara Hamburger Steaks in your home by yourself.

    Step 1
  • Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
  • Step 2
  • Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
  • Step 3
  • Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
  • Step 4
  • You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.
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