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Meatless Mapo Doufu Recipe

Meatless Mapo Doufu Recipe
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Serving : 2
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Prepare the ingredients before making Meatless Mapo Doufu in your home. Then, follow these steps below to serve Meatless Mapo Doufu for your family or friends.

Ingredients: Meatless Mapo Doufu

  • 1 block Silken tofu
  • 1/2 packet Enoki mushrooms
  • 2 knobs Ginger
  • 1 clove Garlic
  • 1 bunch Green onion
  • 1 Sesame oil
  • 200 ml Water
  • 4 tsp Katakuriko
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Miso
  • 1 tsp ★ Beet sugar
  • 1/2 tsp ★ Doubanjiang
  • 1/2 tsp ★ Gochujang

How to Make Meatless Mapo Doufu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Meatless Mapo Doufu in your home by yourself.

    Step 1
  • Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
  • Step 2
  • Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
  • Step 3
  • Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
  • Step 4
  • Add the katakuriko dissolved in the same amount of water, mix together and serve.
  • Step 5
  • To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
  • Step 6
  • Variation Instead of tofu, use cooked beans to make mapo beans!
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