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Meatloaf And Potatoes Recipe

Meatloaf and Potatoes Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Meatloaf and Potatoes in your home. Then, follow these steps below to serve Meatloaf and Potatoes for your family or friends.

Ingredients: Meatloaf and Potatoes

  • 2 lb ground beef
  • 2 large eggs
  • 1 cup oatmeal
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp Worcestershire sauce
  • 1 packages onion soup mix (try lipton beefy onion)
  • 1/2 large onion, diced
  • 1 tsp paprika
  • 6 large potatoes, cubed

How to Make Meatloaf and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Meatloaf and Potatoes in your home by yourself.

    Step 1
  • Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg.
  • Step 2
  • Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it.
  • Step 3
  • Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it.
  • Step 4
  • It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf.
  • Step 5
  • Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven.
  • Step 6
  • Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less.
  • Step 7
  • The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat.
  • Step 8
  • The potatoes will generally take the same amount of time as the meat.
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