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Meatloaf Cupcakes With Mashed Potato Frosting Recipe

Meatloaf Cupcakes W/ Mashed Potato Frosting Recipe
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Prepare the ingredients before making Meatloaf Cupcakes W/ Mashed Potato Frosting in your home. Then, follow these steps below to serve Meatloaf Cupcakes W/ Mashed Potato Frosting for your family or friends.

Ingredients: Meatloaf Cupcakes W/ Mashed Potato Frosting

  • meatloaf mix:
  • 2 lb lean ground beef or turkey
  • 6 tbsp tomato paste
  • 3/4 cup beef broth
  • 2 large eggs
  • 2 cup quick cook oats
  • 1/2 cup fine diced onion
  • 1 1/2 cup shredded cheese of choice
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • topper:
  • 9 tbsp tomato ketchup
  • potato frosting:
  • 3 lb bag idaho potatoes
  • 4 oz cream cheese
  • 4 tbsp butter or margarine
  • 1 cup shredded cheese of choice

How to Make Meatloaf Cupcakes W/ Mashed Potato Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Meatloaf Cupcakes W/ Mashed Potato Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  • Step 3
  • Prepare 9 jumbo muffin cups with non stick baking spray.
  • Step 4
  • Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  • Step 5
  • Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  • Step 6
  • Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  • Step 7
  • Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  • Step 8
  • When fork tender drain from water and return to pot.
  • Step 9
  • Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  • Step 10
  • Stir in cheese. And set aside to cool for a few moments.
  • Step 11
  • Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  • Step 12
  • Fill bag with mashed potatoes. And set aside.
  • Step 13
  • When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  • Step 14
  • Pop meatloaf cupcakes out the tin and place onto serving plate..
  • Step 15
  • Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  • Step 16
  • You will have leftover potatoes. Just serve them with meal.
  • Step 17
  • Serve your meatloaf cupcakes hot and enjoy!
  • Step 18
  • Tips from me to u:
  • Step 19
  • I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  • Step 20
  • Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  • Step 21
  • They do reheat well! So great for lunch the next day!
  • Step 22
  • Feel free to use your favorite meatloaf recipe in place of this one!
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