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Meatloaf Stuffed Peppers Recipe

Meatloaf Stuffed Peppers Recipe
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Category : stuffed peppers
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Prepare the ingredients before making Meatloaf Stuffed Peppers in your home. Then, follow these steps below to serve Meatloaf Stuffed Peppers for your family or friends.

Ingredients: Meatloaf Stuffed Peppers

  • 1 lb Lean Ground Beef
  • 4 large Bell Peppers
  • 1/2 cup Italian Breadcrumbs
  • 1/4 cup Milk (about)
  • 1 to 2 Eggs
  • 1/2 diced sweet onion.cooked.
  • 3 tbsp Brown Sugar
  • 1/2 cup Shredded White Cheddar Cheese
  • 2 Each: salt.pepper.onion powder.garlic powder.cayenne pepper
  • 4 piece Crumbled Cooked Bacon
  • 1/4 cup Cooked White Rice (or more if you prefer)
  • 1 cup Spicy Tomato Basil Sauce or any Spaghetti Sauce

How to Make Meatloaf Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Meatloaf Stuffed Peppers in your home by yourself.

    Step 1
  • Preheat Oven to 375°F
  • Step 2
  • Cut just the tops off of your bell peppers. Hollow out peppers and get rid of any seeds.
  • Step 3
  • Mix all ingredients together in a large bowl EXCEPT for Spicy Tomato Basil Sauce. Reserve some of your cheese...
  • Step 4
  • Pour Spicy Tomato Basil Sauce in the bottom of a deep glass baking dish. Reserve a few tablespoons of the sauce.
  • Step 5
  • Pack your peppers with meatloaf mixture. Top with a few tablespoons of sauce then sprinkle reserved Cheese on top.
  • Step 6
  • Make sure your peppers are sturdy in your baking dish. COVER with foil and bake at 375°F for 1 hour or until inner temperature reaches 170-175 with a meat thermometer.
  • Step 7
  • Drizzle extra sauce from the bottom of your dish if you desire.Enjoy!!
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