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Meatloaf With A Twist Recipe

Meatloaf With A Twist Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Meatloaf With A Twist in your home. Then, follow these steps below to serve Meatloaf With A Twist for your family or friends.

Ingredients: Meatloaf With A Twist

  • Sauce
  • 1 cup Ketchup
  • 1 cup Water
  • 2 tbsp Better Than Beef Bullion
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp A-1 Steak Sauce
  • 2 tbsp Balsamic Vinegar
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper
  • Meatloaf
  • 2 lb Ground Beef
  • 1/2 cup Bread Crumbs
  • 1/2 cup Whole Milk
  • 4 clove Garlic
  • 1 medium Onion
  • 1 medium Carrot
  • 4 oz Mushrooms
  • 2 tbsp Olive Oil
  • 2 large Eggs
  • 3 large Hard Boiled Eggs
  • 1 tsp Kosher Salt
  • 1 tsp Ground Black Pepper

How to Make Meatloaf With A Twist

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Meatloaf With A Twist in your home by yourself.

    Step 1
  • To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  • Step 2
  • To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  • Step 3
  • To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  • Step 4
  • Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  • Step 5
  • In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  • Step 6
  • Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  • Step 7
  • Place the mixture in the refrigerator for about a half hour to let it set.
  • Step 8
  • After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  • Step 9
  • Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  • Step 10
  • Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  • Step 11
  • Remove from the oven and let meatloaf rest for 5 minutes.
  • Step 12
  • Remove the foil. Slice, add sauce, and enjoy.
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