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Meaty And Juicy! Chicken Thighs With Salt-leek Sauce Recipe

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce in your home. Then, follow these steps below to serve Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce for your family or friends.

Ingredients: Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

  • 2 Chicken thighs
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 Vegetable oil
  • For the zesty leek sauce (Recipe ID: 2083377)
  • 15 cm The white part of a Japanese leek
  • 1 tbsp Sesame oil
  • 1 tbsp Lemon juice (bottled is fine)
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 Coarsely ground black pepper

How to Make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce in your home by yourself.

    Step 1
  • Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
  • Step 2
  • Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
  • Step 3
  • Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
  • Step 4
  • Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
  • Step 5
  • This is the chicken breast version of this recipe.
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