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Meaty Mapo With Glass Noodles & Daikon Recipe

Meaty Mapo with Glass Noodles & Daikon Recipe
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Serving : 4
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Prepare the ingredients before making Meaty Mapo with Glass Noodles & Daikon in your home. Then, follow these steps below to serve Meaty Mapo with Glass Noodles & Daikon for your family or friends.

Ingredients: Meaty Mapo with Glass Noodles & Daikon

  • 10 cm Daikon radish
  • 1/2 finely chopped ◇Green onion or scallion
  • 1 piece finely chopped ◇Ginger
  • 1 clove finely chopped ◇Garlic
  • 1 tbsp ◇Vegetable oil
  • 2 tsp ◆Red Miso
  • 1 tsp ◆Toubanjiang spicy bean paste
  • 2 tsp ◆Oyster sauce
  • 1 tbsp ◆Sugar
  • 1 tbsp ◆Soy sauce
  • 1 tbsp ◆Sake
  • 300 ml ◆Water
  • 10 grams Cellophane noodles
  • 3 Chinese chives
  • 1/2 tbsp ☆Katakuriko
  • 1 tbsp ☆Water
  • 1 tsp Sesame oil
  • 1 Ra-yu

How to Make Meaty Mapo with Glass Noodles & Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Meaty Mapo with Glass Noodles & Daikon in your home by yourself.

    Step 1
  • Thinly slice the daikon radish into 8 mm slices. Cut the glass noodles into 5 cm lengths using kitchen scissors. Cut the Chinese chives into 1 cm sections.
  • Step 2
  • Place the ◇ ingredients in the frying pan and heat on low. When it becomes fragrant, add the daikon radish and cook until it becomes transparent, about 3 minutes.
  • Step 3
  • Add the ◆ ingredients and simmer for 5 minutes while skimming off the scum. Simmer on medium-low heat until the flavor permeates the daikon radish. Add the glass noodles and simmer for 1-2 minutes.
  • Step 4
  • Add the Chinese chives and the combined ☆ ingredients. Keep an eye on the pan as you stir to thicken. Swirl in the sesame oil and simmer for another 1 minute. Optionally, add ra-yu and then it's done.
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