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Medamayaki Replica (egg-like Pudding) Recipe

Medamayaki Replica (Egg-Like Pudding) Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Medamayaki Replica (Egg-Like Pudding) in your home. Then, follow these steps below to serve Medamayaki Replica (Egg-Like Pudding) for your family or friends.

Ingredients: Medamayaki Replica (Egg-Like Pudding)

  • 4 peach halves (from a can)
  • 250 ml milk
  • 4 tbsp plain yogurt
  • 1 tbsp agar powder
  • 2 tbsp sugar

How to Make Medamayaki Replica (Egg-Like Pudding)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Medamayaki Replica (Egg-Like Pudding) in your home by yourself.

    Step 1
  • Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves.
  • Step 2
  • Using low heat, continue stirring until the mixture boils.
  • Step 3
  • Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner.
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