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Mederteranian Pasta W Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, And Capers! Recipe

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! in your home. Then, follow these steps below to serve Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! for your family or friends.

Ingredients: Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

  • 2 boxes Barilla fettuccini
  • 1 can artichoke hearts (drained)
  • 2 can diced tomatoes
  • 2 can tomato paste
  • 5 cup fresh arugula (washed)
  • 3 cup baby Portobello mushrooms (washed and sliced)
  • 2 tbsp fresh cracked sea salt & black pepper
  • 3 tbsp garlic powder
  • 2 tbsp dried oregano
  • 2 tbsp dried tyme
  • 2 tbsp dried majorum
  • 1 tbsp onion powder
  • 2 tbsp EVOO
  • 1 cup capers
  • 2 1/2 lbs salt

How to Make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! in your home by yourself.

    Step 1
  • In a big non stick pot add Olive Oil over medium heat.
  • Step 2
  • Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
  • Step 3
  • Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
  • Step 4
  • Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
  • Step 5
  • Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
  • Step 6
  • Drain pasta and sausage.
  • Step 7
  • Add sausage to tomato gravy. (yes we call it gravy!)
  • Step 8
  • Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
  • Step 9
  • Don't make this recipe
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