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Mediterranean Chicken Recipe

Mediterranean Chicken Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Mediterranean Chicken in your home. Then, follow these steps below to serve Mediterranean Chicken for your family or friends.

Ingredients: Mediterranean Chicken

  • 8 boneless skinless chicken breasts
  • 3 can Italian diced tomatoes w/ garlic
  • 1 head fresh garlic diced
  • 1 box portabella mushrooms sliced
  • 1 bunch fresh asparagus spears
  • 1 medium red onion diced
  • 4 tbsp capers (drained)
  • 1 can marinated artichokes (drained)
  • 1/2 can sliced kalamata olives
  • 2 packages real crumbled bacon bits (20oz. bags)
  • 3/4 cup balsamic vinegar
  • 1 1/2 tbsp garlic powder
  • 1 1/2 tbsp creole seasoning
  • 2 tbsp olive oil, extra virgin
  • 1 packages crumbled feta cheese

How to Make Mediterranean Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mediterranean Chicken in your home by yourself.

    Step 1
  • In a medium stock pot sautee veggies in 2tbs. Olive oil until asparagus is slightly soft
  • Step 2
  • Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
  • Step 3
  • Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
  • Step 4
  • Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
  • Step 5
  • Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
  • Step 6
  • Sprinkle crumbled feta cheese over dish before serving.
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