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Mediterranean Pasta Recipe

mediterranean pasta Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making mediterranean pasta in your home. Then, follow these steps below to serve mediterranean pasta for your family or friends.

Ingredients: mediterranean pasta

  • 8 oz pasta
  • 2 tbsp olive oil
  • 2 clove garlic
  • 8 oz sliced baby portobello mushrooms
  • 1/3 cup sliced kalamata olives
  • 1 roasted red pepper (either roast your own, or from a jar)
  • 3 oz sundried tomatoes packed in oil
  • 3 tbsp fresh rosemary, minced
  • 1/2 cup pasta water

How to Make mediterranean pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make mediterranean pasta in your home by yourself.

    Step 1
  • Cook pasta according to package directions.
  • Step 2
  • Meanwhile, heat olive oil in a large nonstick pan. Add garlic, mushrooms, tomatoes, and roasted red pepper. Cook and stir until mushrooms are golden and pasta is cooked.
  • Step 3
  • 1 minute before pasta is cooked, remove 1/2 cup water from the pot and add to the mushroom mixture. Add rosemary.
  • Step 4
  • Drain pasta and toss with mushroom mixture.
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