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Mediterranean Quinoa & Lentil Salad Recipe

Mediterranean Quinoa & Lentil Salad Recipe
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Serving : 3
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Prepare the ingredients before making Mediterranean Quinoa & Lentil Salad in your home. Then, follow these steps below to serve Mediterranean Quinoa & Lentil Salad for your family or friends.

Ingredients: Mediterranean Quinoa & Lentil Salad

  • 1 Tomato
  • 1 Cucumber
  • 100 grams Feta cheese or white mozzarella cheese
  • 2 tbsp Lentils (boiled)
  • 50 ml Quinoa (dried)
  • 100 ml Water
  • 1 sprig Dill
  • 1 Salt and black pepper
  • 1 tbsp *Lemon juice
  • 1 tbsp *Extra virgin olive oil

How to Make Mediterranean Quinoa & Lentil Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mediterranean Quinoa & Lentil Salad in your home by yourself.

    Step 1
  • Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
  • Step 2
  • Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
  • Step 3
  • Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
  • Step 4
  • Combine the * ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
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