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Mediterranean Quinoa Recipe

Mediterranean Quinoa Recipe
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Cooking Time : 40 minutes
Serving : 20
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Prepare the ingredients before making Mediterranean Quinoa in your home. Then, follow these steps below to serve Mediterranean Quinoa for your family or friends.

Ingredients: Mediterranean Quinoa

  • 3 cup quinoa
  • 6 cup water
  • 1 tsp salt
  • 2/3 cup rice vinegar
  • 1/3 cup olive oil
  • 1/2 lemon, juiced
  • 1 tbsp dried dill
  • 1/4 cup minced basil
  • 1 salt n pepper to taste
  • 1 lb grape tomatoes, halved
  • 1 cucumber, chopped
  • 1 bell pepper, diced
  • 2 large carrots, diced
  • 8 oz feta, crumbled

How to Make Mediterranean Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Mediterranean Quinoa in your home by yourself.

    Step 1
  • in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
  • Step 2
  • Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
  • Step 3
  • Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
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