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Mediterranean Salmon Recipe

Mediterranean Salmon Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Mediterranean Salmon in your home. Then, follow these steps below to serve Mediterranean Salmon for your family or friends.

Ingredients: Mediterranean Salmon

  • 2 salmon fillets
  • 1 roma tomato, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1/4 cup sliced black olives
  • 1 tbsp olive oil, extra virgin
  • 1 tbsp balsamic vinegar
  • salt
  • pepper
  • 1/2 tsp dry basil
  • 1/2 lemon

How to Make Mediterranean Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Mediterranean Salmon in your home by yourself.

    Step 1
  • Preheat oven to broil.
  • Step 2
  • Pat salmon fillets dry.
  • Step 3
  • Add salt and pepper.
  • Step 4
  • In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
  • Step 5
  • Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
  • Step 6
  • Place salmon in the oven and broil for 12-13 minutes.
  • Step 7
  • Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄
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