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Mediterranean Style Zucchini Boats Recipe

Mediterranean Style Zucchini Boats Recipe
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Prepare the ingredients before making Mediterranean Style Zucchini Boats in your home. Then, follow these steps below to serve Mediterranean Style Zucchini Boats for your family or friends.

Ingredients: Mediterranean Style Zucchini Boats

  • 4 medium zucchini
  • 2 boneless, skinless chicken breasts
  • 1 packages Crock-Pot savory herb chicken slow cooker seasoning
  • 3/4 cup water
  • 2 tbsp olive oil
  • 1 small red onion, finely chopped
  • 2 tbsp lemon juice
  • 1/3 cup sun dried tomatoes, chopped
  • 1/4 cup kalamata olives, chopped
  • 1 1/2 tbsp capers, chopped
  • 1/2 cup crumbled feta cheese, plus more for topping
  • salt and pepper
  • 1 cup chicken broth

How to Make Mediterranean Style Zucchini Boats

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Mediterranean Style Zucchini Boats in your home by yourself.

    Step 1
  • Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
  • Step 2
  • Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
  • Step 3
  • Set oven to low broil. Heat olive oil in skillet over medium heat.
  • Step 4
  • Add onion to skillet and sauté until translucent.
  • Step 5
  • Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
  • Step 6
  • Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
  • Step 7
  • Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
  • Step 8
  • Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
  • Step 9
  • Remove zucchini from oven, and turn oven to bake at 400°F.
  • Step 10
  • Mix feta cheese into the chicken mixture in skillet, stirring well.
  • Step 11
  • Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
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