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Medium-rare Made Easy Superb Beef Steak Recipe

Medium-Rare Made Easy Superb Beef Steak Recipe
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Serving : 1
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Prepare the ingredients before making Medium-Rare Made Easy Superb Beef Steak in your home. Then, follow these steps below to serve Medium-Rare Made Easy Superb Beef Steak for your family or friends.

Ingredients: Medium-Rare Made Easy Superb Beef Steak

  • 100 grams Beef steak, about 2 cm thick
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 1 Butter
  • 1 Vegetable oil
  • 1 Garlic
  • For the steak sauce:
  • 2 tbsp Sake
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin

How to Make Medium-Rare Made Easy Superb Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Medium-Rare Made Easy Superb Beef Steak in your home by yourself.

    Step 1
  • Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
  • Step 2
  • Pat the surface of the meat dry, then season with salt and pepper.
  • Step 3
  • Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
  • Step 4
  • When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
  • Step 5
  • Prepare the aluminum foil! Cut out enough foil to wrap the meat.
  • Step 6
  • Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
  • Step 7
  • After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
  • Step 8
  • Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
  • Step 9
  • While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
  • Step 10
  • While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
  • Step 11
  • When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
  • Step 12
  • The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
  • Step 13
  • Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
  • Step 14
  • Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
  • Step 15
  • If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section.
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