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Mejaddarah- Syrian Recipe Recipe

Mejaddarah- Syrian recipe Recipe
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Prepare the ingredients before making Mejaddarah- Syrian recipe in your home. Then, follow these steps below to serve Mejaddarah- Syrian recipe for your family or friends.

Ingredients: Mejaddarah- Syrian recipe

  • 2 cup white rice
  • 1/2 cup boiled brown lentils
  • 2 onion chopped slides
  • 1/4 cup vegetable oil
  • 3 cup hot water
  • 2 cubes of chicken stock
  • pinch salt

How to Make Mejaddarah- Syrian recipe

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mejaddarah- Syrian recipe in your home by yourself.

    Step 1
  • Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
  • Step 2
  • In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
  • Step 3
  • Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
  • Step 4
  • Cover the pot and let it cook for 15 to 20 minutes on a low heat
  • Step 5
  • In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
  • Step 6
  • Put it in the serving dish and put the onions on the top
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